Tiger Nut Flour

This flour is obtained by traditional methods from selected Valencia Designation of Origin tiger nuts. Its high fibre content promotes healthy digestion and helps to keep your body balanced naturally.
Tiger nut flour is gluten-free so it is the ideal food supplement for celiacs.
It is also rich in complex sugars and low in glucose, making it particularly suitable for diabetics.

The flour can be used to make all kinds of bakery items (cakes, cookies, muffins, sponges, etc.), home-made breads and all kinds of pastry doughs.

Two varieties of tiger nut flour: