Tiger nut crunch

The tiger nut crunch is a grinding of selected tiger nuts by traditional methods

It has properties that benefit our digestion due to its high content in Fibre, helping our organism by natural way.

The tiger nut crunch is GLUTEN-FREE, being a perfect complement for gluten intolerant people diet.

Moreover, it is risch in complex sugars and its glucose low level is specially indicated for persons with diabetes.

With this crunch we can elaborate several backing products (cakes, cookies, muffins..), artisanal bakery and all kind of bread dough.

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All our products are available in different weights and packaging formats

This flour is made with ORGANIC tiger nut. The process consists of grinding the dried tiger nuts for obtaining the flour.

SUPERIOR CALIBRE ORGANIC tiger nuts.

This group covers tiger nuts with a larger calibre (12-16 mm).

This tiger nut is particularly suitable for making horchata (tiger nut milk).
For this product we use tiger nuts of a particular calibre (8-12 mm)